You can then add a pinch of this powder to any dishes you are cooking, create a dry spice rub, or add it to yogurt and create a marinade. Like any other chili powder, ground up Carolina Reaper peppers can be used by themselves, or added to other ingredients like cumin, coriander, garlic, and other powders to create a delicious spice blend. Carolina Reaper SeasoningĪnother great way to use Carolina Reaper peppers is to dry them out and grind them into a fine powder to use as seasoning. Some popular readymade hot sauces you can try include Hot One’s the Last Dab Reaper Edition, Torchbearer Sauces’ Garlic Reaper Hot Sauce, and Puckerbutt’s Squeezin’s Carolina Reaper Hot Sauce. While others get more exotic, with ingredients like papaya, pineapple, and mango.Īs an Amazon Associate, I earn from qualifying purchases. Some are straight forward, calling for onions, garlic, and vinegar. There are many recipes for hot sauces using Carolina Reapers. Since these peppers are so hot, sauces are one of the best ways to enjoy them, since you can add as little or as much sauce as you like to spice up any dish. Probably one of the most popular ways to eat Carolina Reapers is through a hot sauce. The nice thing about each method is that there are several variations, so you can try out different recipes for each method. For all the methods, keep in mind that a little goes a long way, as this pepper is so incredibly hot. Here are eight ways you can use Carolina Reapers to spice up your dishes. You can do this by using dried, roasted, powdered, or fermented Carolina Reapers to make hot sauces, salsas, marinades, and seasonings. The best ways to cook with Carolina Reaper peppers is to add them to dishes or condiments to increase the spice levels. As one of the hottest peppers in the world, you have to be careful when cooking with these peppers, as a little can go a long way. But that was in 2014 and this record was replaced in Brooklyn when in April of 2016 Wayne Algenio ate 22 Carolina Reapers in one minute.With peppers as hot as the Carolina Reaper, it might be tricky to figure out the best ways to consume these spicy treats. Jason McNabb held the record for eating 3 Reapers in a mere 10.95 seconds.
Most of the time, the Carolina Reaper is not eaten fresh, but it since it owns the world hot chili crown, it is often used in pepper eating contests. Not only can it add spice and flavor to any cuisine, it can also be made into pepper sauces and pepper mash. It can also be dried and crushed into powder so it can be used to spice up any recipe.
There are unlimited uses of the world’s hottest pepper. In 2013, the Carolina Reaper was recognized by the Guinness Book of World Records as being the hottest chili pepper in the world. The idea is to use the capsaicin that is extracted from the pepper, to treat cancer and heart disease. The main goal of developing the Reaper pepper was for medical research. It dethroned many popular chilies to reach the top. And at the top of the scale presently ranking as the hottest chili pepper in the world is the Carolina Reaper weighing in with between 1,500,000 and 2,200,000 SHUs.Ĭarolina Reaper is easily a favorite when it comes to the world’s hot peppers. Ranking in at 350,000 SHUs is the habanero which used to hold the crown as the hottest chili in the world. In the middle of the scale with moderate heat you’ll find the popular tabasco pepper at 50,000 SHUs which many people consider hot. One of the most popular pepper, the jalapeno ranks in at merely 10,000 to 15,000 SHUs. This means they do not contain large amounts of capsaicin and they have virtually no heat. Sweet peppers like cherry peppers or bell peppers measure about 500 SHU on the bottom of the scale. The hotter the pepper, the more capsaicin it contains. As you can imagine, mild peppers like the bell have very little, if any capsaicin. Capsaicin is a substance found in peppers that give them their heat. He created a Scoville Organoleptic Test to determine how much capsaicin was in a pepper. Wilber Scoville decided to measure how hot different peppers were.
The Scoville scale was developed back in 1912 as a way to determine a ranking for chili pepper heat.
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